The slinger seabream (Chrysoblephus puniceus), also known as the slinger, is a vibrant reef-associated fish native to the southwestern Indian Ocean, particularly along the coast of southern Africa. Renowned for its pinkish-red coloration and firm, flavorful flesh, the slinger seabream is a key species in demersal linefisheries. South Africa is the top country harvesting slinger seabream, especially in the KwaZulu-Natal and Eastern Cape regions, where commercial and artisanal fisheries target this species for both local consumption and export. Mozambique also reports notable catches, though on a smaller scale. The slinger seabream fishery is tightly managed in South Africa, with quotas and size limits in place to ensure sustainability, reflecting the species’ economic and ecological importance to the region’s fishing industry.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | South Africa | 177 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.