The silver pomfret (Pampus argenteus) is a prized marine fish known for its delicate, flavorful flesh and distinctive silvery body, commonly found in the Indo-West Pacific region. This species is highly sought after in Asian cuisine, particularly in China, India, and the Middle East. The top fishing countries for silver pomfrets—often grouped under the "not elsewhere included" (nei) category in FAO statistics due to similar species—include China, India, Iran, Pakistan, and Kuwait. These countries have well-established commercial fisheries targeting silver pomfrets using gillnets and trawls, with much of the catch consumed domestically or exported to neighboring regions. The silver pomfret fishery is a significant contributor to coastal economies, especially in the Arabian Gulf and South Asia, where it supports both artisanal and industrial fishing sectors.
Rank | Country | Metric Tons |
---|---|---|
1 | China | 341,563 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.