The silky shark (*Carcharhinus falciformis*) is a large, slender-bodied shark found in tropical and subtropical oceans worldwide, often associated with open water and frequently encountered near tuna schools. Prized for their fins, meat, and liver oil, silky sharks are a significant target in both directed fisheries and as bycatch in tuna longline and purse seine operations. The top countries involved in silky shark fishing include Spain, Taiwan, Indonesia, and Japan, all of which have large pelagic fishing fleets operating in the Atlantic, Indian, and Pacific Oceans. These nations harvest silky sharks primarily for the international fin trade, particularly to supply Asian markets, and also for local consumption. Overfishing and high bycatch rates have led to dramatic declines in silky shark populations, prompting international management measures and inclusion of the species in CITES Appendix II to regulate trade and promote sustainable practices.
Rank | Country | Metric Tons |
---|---|---|
1 | Costa Rica | 2,962 |
2 | United Republic of Tanzania | 2,539 |
3 | Iran (Islamic Republic of) | 427 |
4 | Ecuador | 423 |
5 | Taiwan Province of China | 254 |
6 | Pakistan | 243 |
7 | Sri Lanka | 242 |
8 | Comoros | 58 |
9 | French Polynesia | 53 |
10 | Papua New Guinea | 52 |
11 | Marshall Islands | 47 |
12 | Micronesia (Federated States of) | 42 |
13 | Colombia | 20 |
14 | Fiji | 19 |
15 | Indonesia | 9 |
16 | Kenya | 6 |
17 | Tonga | 5 |
18 | Solomon Islands | 4 |
20 | Saint Vincent and the Grenadines | 1 |
20 | Côte d'Ivoire | 1 |
20 | Liberia | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.