The Sharpsnout Seabream (Diplodus puntazzo) is a coastal fish species found primarily in the eastern Atlantic Ocean and the Mediterranean Sea, recognized for its elongated snout and silvery body with faint vertical stripes. This species is highly valued both for commercial and recreational fishing due to its firm, tasty flesh. The top countries engaged in Sharpsnout Seabream fishing are predominantly Mediterranean nations, with Greece, Turkey, Italy, and Spain leading the industry. These countries harvest the species through small-scale artisanal fisheries as well as aquaculture, with growing emphasis on sustainable practices to maintain healthy populations. The Sharpsnout Seabream plays a significant role in local economies and cuisine, particularly in Greece and Italy, where it is a staple in coastal seafood markets and restaurants.
Rank | Country | Metric Tons |
---|---|---|
1 | Spain | 20 |
2 | Croatia | 7 |
2 | Portugal | 7 |
4 | France | 4 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.