Top Serra Spanish Mackerel Fishing Countries

The Serra Spanish mackerel (*Scomberomorus brasiliensis*) is a fast-swimming, predatory fish found in the western Atlantic, particularly along the coasts of the Caribbean, Central, and South America. Characterized by its streamlined body and sharp teeth, this species is prized for its firm, flavorful flesh and is a staple in both commercial and artisanal fisheries. The top countries harvesting Serra Spanish mackerel include Brazil, Venezuela, and Trinidad and Tobago, where the fish supports significant local economies and is often caught using gillnets, handlines, and small trawlers. In these regions, the mackerel is sold fresh, salted, or smoked, and plays a vital role in food security and export revenues. Sustainable management is increasingly important, as overfishing and habitat degradation threaten stocks in some areas.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.