The Senegal seabream (Diplodus bellottii) is a coastal marine fish found primarily in the eastern Atlantic, ranging from Portugal and the Canary Islands down to Angola, with a notable presence off the coast of West Africa. Recognized for its silvery body and distinctive dark vertical bands, the Senegal seabream is a valued species in both commercial and artisanal fisheries due to its palatable flesh and economic importance. The top countries harvesting this species are Senegal, Mauritania, Morocco, and Guinea-Bissau, where local communities rely heavily on seabream fishing for food security and livelihoods. These nations have developed vibrant fishing industries, with catches of Senegal seabream often landed by small-scale fishers using traditional gear, as well as by larger commercial fleets supplying regional and international markets. The species is typically sold fresh in local markets but is also exported, contributing to the economies of these West African countries.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.