The Senegal jack (Caranx senegallus) is a medium-sized marine fish belonging to the jack family, Carangidae, found primarily along the West African coast from Morocco to Angola, including the Cape Verde Islands. Recognized for its silvery body and robust build, the Senegal jack inhabits coastal waters, estuaries, and occasionally ventures into brackish environments. It is an important species for both artisanal and commercial fisheries in West Africa, with Senegal, Ghana, Côte d'Ivoire, and Nigeria among the top countries harvesting this species. These nations rely on the Senegal jack for local consumption, fresh markets, and as a source of protein for coastal communities. While some are caught using traditional methods such as handlines and gillnets, larger-scale operations employ purse seines and trawlers. The fishing industry targeting Senegal jack supports livelihoods and regional economies but also faces challenges related to overfishing and the need for sustainable management practices.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Senegal | 260 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.