The Semi Rough Venus, commonly known as the Venus clam (family Veneridae), is a bivalve mollusk prized for its tender meat and is a staple in many coastal cuisines. This species thrives in sandy and muddy substrates in temperate and tropical waters, making it abundant in regions such as East Asia and the Mediterranean. The top countries harvesting the Semi Rough Venus include China, Japan, South Korea, Italy, and Spain. China leads the world in both wild capture and aquaculture production of Venus clams, with extensive coastal farming operations. Japan and South Korea also have significant fisheries, focusing on both domestic consumption and export. In Europe, Italy and Spain are renowned for their traditional clam fisheries, particularly in the Adriatic and Mediterranean Seas, where Venus clams are a key ingredient in regional dishes. The fishing industry for this species is marked by both wild collection and aquaculture, with sustainability concerns driving improvements in management and farming practices.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Peru | 51 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.