Top Sea Anemones Fishing Countries

Sea anemones, though more commonly recognized as vibrant, flower-like marine invertebrates rather than traditional fish, are harvested in several countries for culinary and ornamental purposes. Particularly prized in Mediterranean cuisine, especially in Spain and Italy, species like *Anemonia sulcata* are delicacies in coastal regions such as Andalusia, where they are known as "ortiguillas." Harvesting is typically small-scale and artisanal, with Spain leading in both catch and consumption, followed by Italy, Portugal, and parts of Greece. In Asia, countries like China and Japan also collect sea anemones, mainly for the aquarium trade rather than food. The sea anemone fishing industry remains niche and localized, with strict regulations in many regions to prevent overharvesting and protect delicate marine ecosystems.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.