Scorpionfishes and gurnards, grouped under the FAO category "Top Scorpionfishes, Gurnards Not Elsewhere Included," comprise a diverse assemblage of demersal fish species known for their spiny fins and, in some cases, venomous spines. These species are primarily found in temperate and tropical coastal waters worldwide, inhabiting rocky reefs, sandy bottoms, and continental shelves. The fishing industry targeting these fishes is generally small-scale or artisanal, with notable catches reported in Mediterranean and East Asian countries. Leading harvesting nations include Italy, Spain, Greece, Turkey, and Japan, where these fishes are valued for their firm, flavorful flesh and are often sold fresh in local markets or used in traditional dishes such as bouillabaisse. While not as commercially significant as other demersal species, scorpionfishes and gurnards contribute to the diversity and sustainability of coastal fisheries, though their slow growth and site fidelity make them vulnerable to overfishing if not properly managed.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.