Scomber mackerels, often referred to as "true mackerels," include species such as the chub mackerel (Scomber japonicus) and Atlantic mackerel (Scomber scombrus), but the "not elsewhere included" (nei) category typically refers to catches reported without precise species identification within the Scomber genus. These pelagic fish are prized for their oily flesh, rapid growth, and importance in both commercial and artisanal fisheries. The leading countries harvesting Scomber mackerels nei are typically coastal nations with access to temperate and subtropical waters, such as China, Japan, South Korea, Spain, and Morocco. These countries use a mix of purse seining, trawling, and small-scale gear to target large schools, with the catch processed for fresh consumption, canning, or fishmeal. The Scomber mackerel fishery is vital for food security and export revenue in these regions, though it faces challenges related to overfishing and the need for sustainable management practices.
Rank | Country | Metric Tons |
---|---|---|
1 | Italy | 2,573 |
2 | Albania | 107 |
3 | Netherlands (Kingdom of the) | 59 |
4 | Syrian Arab Republic | 40 |
5 | Portugal | 30 |
6 | Spain | 10 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.