The scalloped spiny lobster (*Panulirus homarus*) is a commercially valuable crustacean found in the warm, shallow waters of the Indo-Pacific region. Recognized by its scalloped carapace and long, spiny antennae, this species is highly prized for its tender meat and is a staple in many coastal cuisines. The top countries harvesting scalloped spiny lobsters include India, Indonesia, Madagascar, and Oman, where both artisanal and commercial fisheries play a significant economic role. These nations utilize a variety of fishing methods, such as traps, nets, and diving, to collect lobsters from rocky reefs and coastal habitats. Over the years, increasing demand and overfishing have prompted some countries to implement management measures, including size limits and seasonal closures, to help sustain their lobster populations and preserve the long-term viability of this important fishery.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Yemen | 220 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.