The saucereye porgy (Diplodus argenteus), also known as the silver porgy, is a coastal marine fish found primarily in the western Atlantic Ocean, especially along the coasts of Brazil, Uruguay, and Argentina. Recognizable by its silvery body and distinctive dark spot near the gill cover, this species inhabits shallow reefs and sandy bottoms. The saucereye porgy is valued both as a food fish and for recreational angling. Brazil is the leading country in harvesting this species, with significant catches also reported in Uruguay and Argentina. The fishing industry for saucereye porgy in these countries is mostly small-scale and artisanal, contributing to local economies and diets. While not a major export commodity, the species is important in regional markets and is often caught using handlines, gillnets, and traps. Sustainable management practices are increasingly emphasized to ensure the long-term viability of saucereye porgy populations in these productive South American fisheries.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.