Sardinian coral, more accurately known as Mediterranean red coral (Corallium rubrum), is a precious marine species prized for its vibrant red or pink skeleton, which is used in jewelry and art. This coral is not a fish but a colonial marine invertebrate found primarily in the rocky seabeds of the Mediterranean Sea, especially around the island of Sardinia, Italy. The top countries involved in harvesting Mediterranean red coral include Italy (particularly Sardinia), Spain, France, and Tunisia, with Italy historically dominating the industry due to its rich coral beds and long-standing artisanal traditions. The coral fishing industry is highly regulated to prevent overexploitation and ensure sustainability, as red coral is slow-growing and vulnerable to depletion. Today, coral harvesting is conducted by licensed divers using hand tools, and strict quotas and protected areas are enforced to preserve this valuable marine resource for future generations.
Rank | Country | Metric Tons |
---|---|---|
1 | Tunisia | 5 |
2 | Albania | 2 |
2 | Morocco | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.