Top Saffron Cod Fishing Countries

The saffron cod (Eleginus gracilis) is a cold-water fish species found primarily in the North Pacific, particularly along the coasts of Russia, Japan, and Alaska (USA). Recognizable by its elongated body and yellowish-brown coloration, the saffron cod thrives in brackish and coastal waters, often venturing into estuaries and river mouths. The commercial fishing industry for saffron cod is most significant in Russia, especially along the Sea of Okhotsk and the Bering Sea, where it is an important species for both local consumption and export. Japan also maintains a notable saffron cod fishery, primarily targeting the species for domestic markets. In Alaska, the catch is smaller but still contributes to local fisheries. Overall, Russia is the leading harvester of saffron cod, followed by Japan and the United States, with the species playing a vital role in the economies and diets of coastal communities in these regions.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.