Sablefish (Anoplopoma fimbria), also known as black cod or butterfish, is a deep-sea species prized for its rich, oily flesh and delicate flavor. Found primarily in the North Pacific Ocean, sablefish support a valuable commercial fishery. The top sablefish fishing countries are the United States and Canada, particularly along the Pacific coasts of Alaska and British Columbia, where tightly managed fisheries ensure sustainability. Japan is also a major player, both as a consumer and through its distant-water fleets. Russia harvests sablefish from its Far Eastern waters as well. The United States leads global production, with Alaska’s longline and pot fisheries renowned for their careful management and high-quality catch, much of which is exported to Japan, where sablefish is highly sought after for traditional dishes.
Rank | Country | Metric Tons |
---|---|---|
1 | United States of America | 31,396 |
2 | Canada | 2,966 |
3 | Russian Federation | 640 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.