The rudd (Scardinius erythrophthalmus) is a freshwater fish native to Europe and western Asia, known for its golden body, red fins, and preference for slow-moving or still waters such as lakes, ponds, and rivers. While not a major commercial species, rudd is popular among recreational anglers for its spirited fight and is sometimes harvested for local consumption or as bait. The top countries for rudd fishing include the United Kingdom, the Netherlands, Germany, Poland, and Russia, where the species is abundant in natural and managed waters. In these countries, rudd fishing is primarily a sport and leisure activity, with well-established angling communities and occasional small-scale commercial harvests. The species has also been introduced to other regions, such as New Zealand and parts of Africa, but its primary fishing industry remains concentrated in Europe, where it contributes to local economies and recreational fisheries.
Rank | Country | Metric Tons |
---|---|---|
1 | Russian Federation | 4,027 |
2 | Türkiye | 51 |
3 | Romania | 25 |
4 | Switzerland | 21 |
5 | Belgium | 9 |
5 | Ukraine | 9 |
7 | Serbia | 6 |
8 | Estonia | 5 |
8 | Greece | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.