The Royal Spiny Lobster, commonly referred to as the Caribbean spiny lobster (Panulirus argus), is a prized crustacean species found in the warm waters of the western Atlantic, particularly throughout the Caribbean Sea. Unlike true lobsters, spiny lobsters lack large claws and are recognized for their long, spiny antennae and robust, flavorful tails. The commercial harvest of this species is a vital industry for several countries, with the Bahamas, Honduras, Nicaragua, and Cuba ranking among the top producers globally. These countries rely heavily on both artisanal and industrial fishing fleets, using traps and diving methods to capture the lobsters, which are then exported primarily to the United States and Europe. The spiny lobster fishery is economically significant, supporting thousands of livelihoods, but it also faces challenges related to overfishing and the need for sustainable management to ensure long-term viability.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Mauritania | 10 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.