River prawns, primarily of the genus *Macrobrachium*, are highly valued freshwater crustaceans found in rivers and estuaries across tropical and subtropical regions. The most notable species is the giant river prawn (*Macrobrachium rosenbergii*), prized for its large size and delicate flavor. The leading countries in the capture and farming of river prawns, particularly those not elsewhere included in major global fisheries statistics, are concentrated in South and Southeast Asia. India, Bangladesh, Thailand, Vietnam, and Myanmar are prominent producers, utilizing both wild capture and aquaculture methods. These countries have developed significant river prawn industries due to favorable river systems, warm climates, and strong domestic and export markets. The river prawn fishery supports rural livelihoods and contributes to food security, especially in regions where riverine resources are a traditional food source.
Rank | Country | Metric Tons |
---|---|---|
1 | Brazil | 5,200 |
2 | Indonesia | 351 |
3 | Mexico | 17 |
4 | Papua New Guinea | 5 |
5 | Venezuela (Bolivarian Republic of) | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.