The Redbelly Tilapia (Coptodon zillii) is a hardy, freshwater fish native to Africa and the Middle East, recognized for its adaptability to various environments and its distinctive reddish belly. This species is both wild-caught and farmed, playing an important role in global aquaculture due to its rapid growth and resilience. The top countries harvesting Redbelly Tilapia include Egypt, Nigeria, and other African nations where the species is indigenous and forms a staple protein source. Egypt, in particular, stands out as a leading producer, with extensive aquaculture operations along the Nile Delta. Additionally, some Middle Eastern countries, such as Israel, have developed significant tilapia farming industries. While Redbelly Tilapia is less dominant in Asian aquaculture compared to Nile Tilapia, it remains a vital species in the fisheries sector of its native regions, supporting both commercial and subsistence fishing industries.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Burkina Faso | 974 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.