The red snapping shrimp, known scientifically as *Alpheus randalli*, is a small, vibrant crustacean recognized for its distinctive snapping claw, which it uses to stun prey and communicate. Though not targeted as heavily as larger commercial shrimp species, red snapping shrimp are harvested in various parts of the world, primarily for the aquarium trade and as bait in some fisheries. The leading countries engaged in the collection and export of red snapping shrimp include Indonesia, the Philippines, and Thailand, where rich coral reef habitats support abundant populations. These Southeast Asian nations have established artisanal and small-scale fisheries that supply both local markets and international demand, particularly in the United States, Japan, and Europe. The fishing industry for this species remains relatively niche compared to major shrimp fisheries, but it plays a role in supporting coastal economies and the global aquarium trade.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.