Top Red Rock Lobster Fishing Countries

The red rock lobster, scientifically known as *Jasus edwardsii*, is a spiny lobster species prized for its sweet, firm flesh and is found primarily in the temperate waters of the southern hemisphere. Unlike true lobsters, it lacks large claws and is characterized by its robust, spiny exoskeleton and vibrant reddish coloration. The top red rock lobster fishing countries are Australia and New Zealand, which together account for the vast majority of the global catch. In these nations, the red rock lobster fishery is a significant economic contributor, particularly in coastal communities, and is managed with strict quotas and sustainability measures to protect stocks. Both countries export a large portion of their harvest, especially to Asian markets where the lobster is highly valued. The industry is renowned for its sustainable practices, including limited entry, size restrictions, and seasonal closures, ensuring the long-term viability of red rock lobster populations.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.