The red mullet, primarily referring to species in the Mullidae family such as the *Mullus barbatus* (striped red mullet) and *Mullus surmuletus* (surmullet), is a prized demersal fish found throughout the Mediterranean Sea and the eastern North Atlantic. Known for its delicate flavor and high market value, red mullet is a staple in Mediterranean cuisine. The top red mullet fishing countries include Greece, Turkey, Italy, Spain, and France, all of which maintain significant fleets targeting this species using trawls and gillnets. These countries have long histories of red mullet fishing, with the industry supporting both local consumption and export markets. While red mullet stocks are generally stable, some concerns about overfishing and habitat degradation have prompted the adoption of management measures in the European Union and neighboring regions to ensure the sustainability of this valuable fishery.
Rank | Country | Metric Tons |
---|---|---|
1 | Tunisia | 3,790 |
2 | Italy | 3,042 |
3 | Greece | 1,671 |
4 | Spain | 1,608 |
5 | Türkiye | 1,196 |
6 | Croatia | 647 |
7 | France | 250 |
8 | Bulgaria | 181 |
9 | Ireland | 26 |
10 | Malta | 22 |
11 | Lebanon | 15 |
12 | Cyprus | 12 |
13 | Portugal | 2 |
14 | United Kingdom of Great Britain and Northern Ireland | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.