The red grouper (Epinephelus morio) is a prized demersal fish found primarily in the western Atlantic Ocean, especially in the Gulf of Mexico, Caribbean Sea, and along the southeastern coast of the United States. Recognized for its reddish-brown coloration and robust body, the red grouper is a staple in commercial and recreational fisheries due to its firm, flavorful flesh. The United States, particularly the state of Florida, stands as the leading harvester of red grouper, with a well-regulated fishery that emphasizes sustainability. Mexico and Cuba also maintain significant red grouper fisheries, targeting the species in their coastal waters. These countries have developed robust industries around red grouper, with the catch supporting both local consumption and export markets, while management measures such as quotas, size limits, and seasonal closures aim to ensure the long-term viability of red grouper populations.
Rank | Country | Metric Tons |
---|---|---|
1 | United States of America | 1,307 |
2 | Dominican Republic | 115 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.