Top Red Claw Crayfish Fishing Countries

The Red Claw Crayfish (*Cherax quadricarinatus*) is a freshwater crustacean native to northern Australia and southern Papua New Guinea, recognized for its vibrant blue-green coloration and distinctive red patches on its claws. Prized for its rapid growth, hardiness, and high market value, the species has become a significant focus of aquaculture and commercial fishing. Australia leads in both wild harvest and aquaculture production, particularly in Queensland, where the species is native. Other top countries involved in Red Claw Crayfish farming include Thailand, Malaysia, Indonesia, and China, where the species has been introduced for commercial cultivation due to its adaptability and demand in local and export markets. The global industry is primarily based on aquaculture rather than wild capture, with most production destined for live seafood markets and specialty cuisine.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.