Garfish, belonging to the family Belonidae, are slender, elongated fish recognized for their long jaws and sharp teeth, commonly found in temperate and tropical marine waters. Known for their distinctive green bones and popularity as both a food and sport fish, garfish are primarily harvested in European waters, with the United Kingdom, Ireland, Denmark, and France standing out as top fishing countries. In these nations, garfish are caught both commercially and recreationally, especially during their spring and early summer coastal migrations. The fishing industry for garfish is relatively small-scale compared to other species, often utilizing traditional methods such as netting and angling. While not a major global commercial species, garfish hold cultural and culinary significance in these regions, with their delicate, flavorful flesh featured in local dishes.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.