The pygmy octopus, generally referring to small-bodied octopus species such as *Octopus joubini* and closely related species, is a diminutive cephalopod found in shallow coastal waters, often hiding in shells or crevices. These octopuses are valued in local cuisines, particularly in Mediterranean and Asian markets, and are often caught as bycatch in artisanal and small-scale fisheries rather than through large commercial operations. The top countries known for harvesting pygmy octopus species include Italy, Spain, and Greece in the Mediterranean region, as well as Japan and South Korea in East Asia. In these countries, the fishing industry utilizes traps, pots, and hand-collecting techniques to target octopus, with the pygmy species often marketed fresh or dried for local consumption. While not as globally significant as larger octopus species, the pygmy octopus supports important traditional fisheries and contributes to the cultural and culinary heritage of these coastal communities.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.