Prochilods are freshwater fish belonging to the genus *Prochilodus*, native primarily to South America’s river systems, such as the Amazon, Orinoco, and Paraná basins. These fish are important both ecologically and economically, serving as a staple protein source for local communities and supporting significant inland fisheries. The term "Top Prochilods Not Elsewhere Included" refers to countries with notable but less globally recognized prochilod fisheries outside the major producers like Brazil and Argentina. Countries such as Bolivia, Paraguay, Colombia, and Peru are key contributors, where prochilods—known locally as "sábalo" or "bocachico"—are harvested extensively. These nations rely on artisanal and small-scale commercial fisheries, with catches supporting local diets and regional markets. The fishing industry for prochilods in these countries is characterized by riverine capture methods, seasonal migrations, and a focus on sustainability due to the species’ importance for food security and ecosystem health.
Rank | Country | Metric Tons |
---|---|---|
1 | Brazil | 25,500 |
2 | Colombia | 8,755 |
3 | Argentina | 5,213 |
4 | Venezuela (Bolivarian Republic of) | 305 |
5 | Paraguay | 210 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.