The porae (Nemadactylus douglasii) is a demersal fish species native to the temperate coastal waters of the southwestern Pacific, particularly around New Zealand and southeastern Australia. Recognizable by its oval, silver body and distinctive blue markings, porae inhabit rocky reefs and sandy bottoms, where they feed on crustaceans, mollusks, and small fish. The primary countries involved in porae fishing are New Zealand and Australia, with New Zealand being the most significant harvester due to the species' abundance in its waters. In New Zealand, porae is caught mainly as bycatch in commercial trawl and longline fisheries targeting other demersal species, though it is also valued in recreational and artisanal fisheries. While not a major export species, porae contributes to local seafood markets and is appreciated for its firm, white flesh. Sustainable management practices in both countries help maintain healthy porae populations, ensuring the species remains an important part of regional fisheries.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | New Zealand | 39 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.