The pond smelt (Hypomesus nipponensis) is a small, silvery fish native to East Asia’s freshwater and brackish lakes and rivers. Renowned for its delicate flavor, it plays a significant role in regional cuisines and commercial fisheries. The top pond smelt fishing countries are Japan, South Korea, and China, where the species is both wild-caught and farmed. In Japan, pond smelt—known as "wakasagi"—is a popular target for winter ice fishing and is also harvested in large quantities for food markets. South Korea boasts a vibrant pond smelt fishery, particularly around lakes like Soyangho, supporting local economies and seasonal festivals. China, with its extensive inland water systems, also harvests pond smelt, primarily for domestic consumption. The fishing industry for pond smelt in these countries combines traditional methods with modern aquaculture, ensuring a steady supply to meet culinary demand.
Rank | Country | Metric Tons |
---|---|---|
1 | Canada | 1,911 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.