The pompano, particularly the Florida pompano (Trachinotus carolinus), is a prized saltwater fish known for its silvery body, delicious flavor, and strong fighting ability, making it popular among both commercial and recreational fishers. This species is found in warm coastal waters of the western Atlantic, especially along the southeastern United States, the Gulf of Mexico, and the Caribbean. The United States, especially Florida, is the leading country for pompano fishing, both through wild capture and aquaculture, with a well-developed industry supplying local and export markets. Mexico and Brazil also have significant pompano fisheries, taking advantage of their extensive coastlines and suitable habitats. In Asia, countries like China and Vietnam have developed large-scale aquaculture operations for related pompano species, such as the golden pompano (Trachinotus blochii), to meet growing demand. Overall, the pompano fishing industry is a blend of traditional wild harvests and modern aquaculture, with the U.S., Mexico, Brazil, China, and Vietnam standing out as top producers.
Rank | Country | Metric Tons |
---|---|---|
1 | Spain | 36 |
2 | Italy | 21 |
3 | Egypt | 11 |
4 | Portugal | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.