Scorpionfish, belonging to the family Scorpaenidae, are a group of venomous, bottom-dwelling marine fish known for their spiny fins and excellent camouflage. These fish are primarily found in the Indo-Pacific region, the Mediterranean Sea, and parts of the Atlantic Ocean. The top countries involved in scorpionfish fishing include Japan, China, Indonesia, and Mediterranean nations such as Italy and Greece. In Japan and China, scorpionfish are highly valued for their culinary uses, particularly in sashimi and hot pot dishes, and are often caught by artisanal and small-scale commercial fisheries. Mediterranean countries harvest scorpionfish both for local consumption and as part of the broader mixed-species trawl fisheries, with the fish often sold fresh in local markets. While not a major global commercial species, scorpionfish hold regional economic importance, especially in areas where traditional fishing practices persist and local gastronomy prizes their firm, flavorful flesh.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Peru | 36 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.