The Pink Glass Shrimp (Pasiphaea pacifica) is a small, translucent deep-sea shrimp found primarily in the cold waters of the North Pacific Ocean. This species is notable for its delicate texture and mild flavor, making it a sought-after delicacy in Asian cuisine, particularly in Japan. The major countries involved in the commercial harvest of Pink Glass Shrimp are Japan, Russia, and the United States, especially in the waters off Alaska. Japan leads in both fishing and consumption, often using specialized trawl nets to capture these shrimp at depths ranging from 200 to 600 meters. Russia and the United States also maintain significant fisheries, with their catches primarily exported to Asian markets. The industry is regulated to prevent overfishing, as the shrimp’s deep-sea habitat and slow reproductive rate make them vulnerable to population declines.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 34 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.