Top Pinjalo Fishing Countries

The Pinjalo, belonging to the genus *Pinjalo* within the snapper family (Lutjanidae), is a medium-sized, reef-associated fish found throughout the Indo-Pacific region, particularly in tropical and subtropical waters. Known for their reddish-pink coloration and valued as both a food fish and for local markets, Pinjalo species—such as *Pinjalo pinjalo* and *Pinjalo lewisi*—are commonly harvested using handlines, traps, and small-scale netting. The top Pinjalo fishing countries include Indonesia, the Philippines, Malaysia, and Thailand, where artisanal and small-scale fisheries play a significant role in coastal economies and food security. These countries lead in Pinjalo landings due to their extensive coral reef habitats and established fishing traditions, with catches typically consumed locally or sold in regional markets rather than exported on a large scale. Sustainable management is increasingly important in these areas to prevent overfishing and ensure the long-term viability of Pinjalo stocks.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.