The Peruvian weakfish (Cynoscion analis), also known as "corvina," is a demersal fish species native to the Southeast Pacific, particularly along the coasts of Peru and northern Chile. This fish is highly valued for its mild flavor and firm texture, making it a staple in regional cuisines, especially for dishes like ceviche. The top countries engaged in harvesting Peruvian weakfish are Peru and, to a lesser extent, Ecuador and Chile. Peru dominates the industry, with artisanal and commercial fleets targeting this species in the productive waters influenced by the Humboldt Current. The fishing industry for Peruvian weakfish is significant for local economies, providing employment and export revenue, though it faces challenges related to overfishing and environmental variability linked to El Niño events. Sustainable management practices are increasingly important to ensure the long-term viability of this valuable fishery.
Rank | Country | Metric Tons |
---|---|---|
1 | Peru | 3,721 |
2 | Ecuador | 1,254 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.