The Peruvian morwong (Cheilodactylus variegatus) is a demersal fish species native to the southeastern Pacific Ocean, particularly along the coasts of Peru and northern Chile. Recognizable by its elongated body and distinctive coloration, the Peruvian morwong inhabits rocky reefs and coastal waters. The fishing industry for this species is largely artisanal, with Peru and Chile being the primary countries involved in its harvest. Local fishers target the morwong for both domestic consumption and local markets, where it is valued for its firm, white flesh. While not a major export species compared to anchoveta or jack mackerel, the Peruvian morwong plays an important role in supporting coastal livelihoods and regional fishery diversity in these countries.
Rank | Country | Metric Tons |
---|---|---|
1 | Peru | 370 |
2 | Chile | 27 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.