The Peruvian mojarra (Diapterus peruvianus) is a coastal fish species native to the eastern Pacific, particularly abundant along the shores of Peru and Ecuador. Characterized by its silvery body and adaptability to both brackish and marine environments, the Peruvian mojarra is an important resource for local artisanal fisheries. The primary countries harvesting this species are Peru and Ecuador, where it is caught mainly by small-scale fishers using nets and traditional methods. In these countries, the mojarra supports local economies and provides a key protein source for coastal communities. While not a major target of large-scale commercial fisheries, its significance in local markets and traditional cuisine underscores its economic and cultural value in the region.
Rank | Country | Metric Tons |
---|---|---|
1 | Ecuador | 707 |
2 | Mexico | 233 |
3 | Peru | 134 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.