The Peacock Wrasse (Symphodus tinca) is a vibrantly colored marine fish native to the rocky coastal waters of the Eastern Atlantic, particularly the Mediterranean Sea and the Black Sea. Recognized for its striking blue and green hues and elongated body, the peacock wrasse is a popular target for small-scale and recreational fisheries rather than large commercial operations. The top countries involved in harvesting this species include Italy, Greece, Turkey, Spain, and Croatia, where artisanal fishing methods such as handlines and small nets are commonly used. In these regions, the peacock wrasse is valued both as a food fish—often featured in local seafood dishes—and for its appeal in the aquarium trade. While not a major contributor to national fishery exports, the species supports coastal communities and traditional fishing practices throughout the Mediterranean basin.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.