Top Pati Fishing Countries

The Pati fish (Pangasius pangasius), also known as the Pangas catfish, is a large freshwater species native to South and Southeast Asia, particularly thriving in the river systems of the Indian subcontinent. Renowned for its mild flavor and firm texture, the Pati is a staple in local diets and a significant contributor to the aquaculture industry. The leading countries involved in the harvesting and farming of Pati are Bangladesh, India, and, to a lesser extent, Pakistan and Nepal. Bangladesh stands out as the top producer, with extensive aquaculture operations along the Padma, Jamuna, and Meghna rivers, while India follows closely, particularly in the states of West Bengal, Assam, and Uttar Pradesh. These countries have developed robust industries around Pati fishing, both for domestic consumption and export, supporting the livelihoods of millions and playing a vital role in regional food security.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.