The Parrot Shrimp, often referred to as *Hippolyte varians* or similar species, is a small, vividly colored crustacean found primarily in shallow coastal waters, seagrass beds, and rocky substrates. Known for their bright hues and ecological importance, parrot shrimp are harvested both for local consumption and as bait in recreational fishing. The top countries involved in the commercial and artisanal fishing of parrot shrimp include Spain, Portugal, Italy, and Greece, where Mediterranean and Atlantic coastal waters provide ideal habitats. In these countries, the shrimp are typically caught using small trawl nets or traps, supporting local economies and traditional fisheries. While not as globally significant as larger shrimp species, parrot shrimp fisheries are valued for their contribution to regional cuisine and their role in sustaining small-scale fishing communities.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.