The Pacific spadefish (Chaetodipterus zonatus) is a striking, disc-shaped marine fish recognized for its silver body adorned with vertical black bands. Commonly found in the warm coastal waters of the eastern Pacific, from the Gulf of California down to Peru, this species inhabits reefs, mangroves, and rocky shorelines. While not a primary target for large-scale commercial fisheries, the Pacific spadefish is harvested locally for food, particularly in countries such as Mexico, Ecuador, and Peru, where artisanal and small-scale fisheries play a significant role in coastal economies. These nations utilize traditional fishing methods, often supplying local markets rather than exporting the catch. The Pacific spadefish is valued both as a fresh food source and, occasionally, as a game fish for recreational anglers in the region.
Rank | Country | Metric Tons |
---|---|---|
1 | Ecuador | 38 |
2 | Mexico | 32 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.