The Pacific sierra (Scomberomorus sierra) is a fast-swimming, predatory mackerel species found along the eastern Pacific coast from southern California to Peru, including the Gulf of California. Recognized for its elongated, silver body and distinctive spots, the Pacific sierra is highly valued for both commercial and artisanal fisheries due to its firm, flavorful flesh. The top countries harvesting Pacific sierra are Mexico and Ecuador, with Mexico leading the catch, particularly in the Gulf of California and along the Pacific coast. Ecuador also maintains a significant fishery, supplying both domestic markets and regional exports. These fisheries play a vital economic role in coastal communities, supporting livelihoods and local economies, although they are subject to management measures to ensure sustainability and prevent overfishing.
Rank | Country | Metric Tons |
---|---|---|
1 | Mexico | 12,745 |
2 | Colombia | 1,645 |
3 | Ecuador | 1,034 |
4 | Nicaragua | 512 |
5 | Peru | 494 |
6 | Panama | 185 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.