Pacific salmons, classified under the genus *Oncorhynchus*, include several species such as sockeye, chum, pink, coho, and chinook, all prized for their ecological and commercial value. The term "Pacific salmons not elsewhere included" typically refers to catches not specified by individual species in fisheries statistics. These salmon are anadromous, migrating from oceanic feeding grounds to freshwater rivers to spawn, and are harvested both commercially and recreationally. The top fishing countries for these unspecified Pacific salmons are Russia, the United States (primarily Alaska), Japan, and Canada. Russia leads global production, with massive fisheries in the Far East, particularly in Kamchatka and Sakhalin. The United States, especially Alaska, is renowned for its sustainable management and large-scale harvests. Japan and Canada also maintain significant salmon fisheries, focusing on both wild and hatchery-supported stocks. The Pacific salmon industry is vital for local economies, indigenous communities, and global seafood markets, with management efforts increasingly focused on sustainability in the face of environmental change.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.