The Pacific piquitinga (Chalceus macrolepidotus), sometimes referred to as the Pacific anchoveta or by regional names, is a small, schooling pelagic fish found in the coastal waters of the eastern Pacific Ocean. This species is prized for its use in fishmeal, animal feed, and as a protein source in local diets. The top Pacific piquitinga fishing countries are primarily Peru and Ecuador, whose coastal upwelling zones provide ideal conditions for large populations of this fish. Peru, in particular, is a global leader in the harvest of small pelagic fish, with piquitinga forming a significant part of its industrial fishing sector alongside anchoveta. Ecuador also maintains a robust fishery, supporting both local consumption and export markets. These fisheries are vital to the economies of both countries, providing employment and export revenue, but they are also closely managed to prevent overfishing and ensure the sustainability of this important resource.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.