Top Pacific Anchoveta Fishing Countries

The Pacific anchoveta (Engraulis ringens) is a small, schooling pelagic fish found primarily along the Pacific coasts of Peru and Chile. Renowned for its abundance, the anchoveta forms the backbone of the world’s largest single-species fishery, primarily harvested for fishmeal and fish oil used in animal feed and aquaculture. Peru and Chile are by far the top Pacific anchoveta fishing countries, together accounting for the vast majority of global catches—often exceeding several million metric tons annually. The anchoveta fishery is a cornerstone of both nations’ economies, supporting thousands of jobs and generating significant export revenue. Strict management measures, such as quotas and seasonal closures, are implemented to ensure the sustainability of this vital resource, given its crucial role in marine ecosystems and international markets.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.