The Orange Goatfish (Mulloidichthys vanicolensis), recognized by its vibrant orange coloration and distinctive barbels, is a reef-associated species found throughout the Indo-Pacific region. This fish is valued both for its culinary qualities and as a component of small-scale and artisanal fisheries. The leading countries involved in the harvest of Orange Goatfish include Indonesia, the Philippines, and India, where traditional fishing methods such as handlines, traps, and small nets are commonly employed. These nations benefit from the species’ abundance on coral reefs and shallow coastal waters, supplying local markets and, to a lesser extent, export demand. The Orange Goatfish plays a significant role in the livelihoods of coastal communities, although its fisheries are generally small-scale compared to those targeting larger commercial species.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.