The snapper, particularly the Lutjanus genus (such as the red snapper, Lutjanus campechanus), is a prized saltwater fish known for its firm, flavorful flesh and popularity among both commercial and recreational anglers. Snapper species inhabit warm coastal waters worldwide, but the top countries for snapper fishing include the United States (notably the Gulf of Mexico), Australia, Indonesia, and Mexico. In the U.S., red snapper is a cornerstone of the Gulf Coast fishing industry, with strict regulations to ensure sustainability. Australia is renowned for its pink snapper (Chrysophrys auratus), supporting both commercial exports and a vibrant sport fishing sector. Indonesia and Mexico also harvest various snapper species, contributing significantly to local economies and global seafood markets. These countries have developed robust fisheries management practices to balance economic benefits with conservation, given the snapper’s popularity and vulnerability to overfishing.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.