The Norway redfish, also known as Sebastes norvegicus or "ocean perch," is a deepwater species found in the North Atlantic, particularly around the Norwegian and Barents Seas. Renowned for its bright red color and firm white flesh, Norway redfish is a valuable commercial species targeted primarily for human consumption. The leading countries engaged in harvesting Norway redfish are Norway and Russia, which operate large-scale fisheries in the Northeast Atlantic. Iceland and the Faroe Islands also participate in the fishery, though on a smaller scale. These nations utilize both trawl and longline methods to catch redfish, and the fishery is managed under international agreements to ensure sustainability, as redfish are slow-growing and vulnerable to overfishing. The catch is mostly exported to European and Asian markets, making Norway redfish an important species for the fishing economies of these Northern countries.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Iceland | 56 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.