The northern puffer (Sphoeroides maculatus), also known as the blowfish or "sea squab," is a small, spiny fish found along the Atlantic coast of North America, from Canada to Florida. Recognized for its ability to inflate its body as a defense mechanism, the northern puffer is unique among pufferfish as its flesh is considered safe and even a delicacy, particularly in the Mid-Atlantic United States. The primary countries harvesting northern puffer are the United States and Canada, with commercial and recreational fisheries concentrated in the Chesapeake Bay, New Jersey, and the Gulf of St. Lawrence. While not a major global commodity, northern puffer supports local economies and is prized for its mild, white meat, often marketed as "chicken of the sea." The fishery is carefully managed to ensure sustainability, and the species is not currently considered threatened.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 6 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.