The North African catfish (Clarias gariepinus), also known as the African sharptooth catfish, is a hardy, fast-growing freshwater species native to many rivers and lakes across North and Sub-Saharan Africa. It is renowned for its adaptability to diverse aquatic environments and its ability to breathe air, allowing it to survive in low-oxygen waters. The leading North African catfish fishing and aquaculture countries include Egypt, Nigeria, and Sudan. Egypt, in particular, is a major producer, with extensive aquaculture operations along the Nile Delta, making catfish a staple in local diets and a significant contributor to the economy. Nigeria, though geographically in West Africa, is also a top harvester due to its thriving catfish farming industry, which supplies both domestic and regional markets. Sudan relies heavily on wild capture and small-scale farming for local consumption. These countries have developed robust catfish industries, combining traditional fishing with modern aquaculture techniques to meet growing demand for affordable, protein-rich food.
Rank | Country | Metric Tons |
---|---|---|
1 | Mali | 31,182 |
2 | Ethiopia | 27,106 |
3 | Nigeria | 25,486 |
4 | Rwanda | 3,400 |
5 | Zimbabwe | 1,173 |
6 | Senegal | 815 |
7 | Türkiye | 142 |
8 | Lesotho | 30 |
9 | Burundi | 10 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.